A New Year's Eve to Remember
Best Chef of the Year Enrique Limardo designs an unforgettable menu, combining flavors and exquisite ingredients that transport your imagination and senses to far away lands.
Saturday, December 31, 2016
Seating at 8:30 pm
10-Course Prix Fixe Menu: $200/ person (inclusive of tax & gratuity)
Add Wine Pairing: $50/ person (inclusive of tax & gratuity)
Live Music by Hot Club of Baltimore Trio
Midnight Champagne Toast on the Rooftop with view of fireworks over the Harbor
Celebrating 2016 as our year of multiple awards.
*Please inform us of any allergies by December 29th at [email protected]