10-course Dinner Inspired by Venezuelan Cacao
with Chef Carlos Garcia of Restaurant Alto
Carlos Garcia of Restaurant Alto, in Caracas, Venezuela is invited to Baltimore by chefs Enrique Limardo and Federico Tischler, of Alma Cocina Latina, Baltimore, who have worked extensively with Carlos throughout their careers. They join their hands in the preparation of this exquisite 10-course dinner inspired by Venezulean Cacao, with the hope that this region of Baltimore and DC will enjoy this tremendous cultural experience.